Year of grace 1919. History of a restaurant in the corner of the most beautiful sea in the city, breathe the soul of Naples. Donna Emilia Del Tufo , the
Bersagliera , started the activity of the restaurant destined to become one of the most famous in Naples , attended among routes must for visitors to the
pier below città.Sul Via Partenope , including boats, nets , traps and clothes hanging in the sun, Emilia woman preparing food for his large family
engaged in the rental of boats.
But then also passed to prepare simple breakfast of steaming noodles and wine shops to sailors and students. And so, with modesty and tenacity,
professionalism and courtesy, has won the hearts and palates of its guests. Also in the kitchen the Bersagliera , luciana true did not let groped by
infidelity tradition. On the tables simply does not offer too much sought after dishes or necessarily innovative : the menu offers tasty recipes popular ,
prepared at the time , with sincerity and care. The dishes are reminiscent of the simple cuisine invented by the people of luciani , basic ingredients of a
food -poor , but rich in flavors and aromas , without artifice , welcome to the principles , stars and ordinary people.