Zi' Teresa

Borgo Marinari 1 - closed on moday

Il Borgo Marinari and 'a unique place, dominated by the beautiful castle and the spectacle of the Gulf of Naples. Here you will find one of the restaurants 'famous city', right on the marina, with outside tables and air-conditioned indoor. Elegant atmosphere, the courteous service of sea and air will prepare you to savor the delights' of the house, mostly seafood, and ending with cakes of the Neapolitan tradition, accompanied by wines especially local.

Ciro a Mergellina

Via Mergellina 17/21

The Ristorante Ciro a Mergellina Pasquale smoke is now in its fourth generation of a family of restaurateurs in Naples, which dates to the early twentieth century. Then remember the caponata and soup of mussels and taralli. Years have passed since then, and the family we were always kept with dedication and professionalism of his activity, projecting over the years the historic "Nase and Dog" with the most famous "Cyrus to Mergellina. Time is now living in Naples and a meeting place featuring high quality gourmet, seasoned by the charm and the kindness of our managerial staff of the first order. Here we can enjoy the old classic dishes and the famous Neapolitan pizza margherita. The environment is elegant with views of the Gulf of Naples. Specialty is haute cuisine, fresh fish every day, pizza napoletana doc and specialty fish trawler.

Mimì alla ferrovia

Via Alfonso D Aragona 21

A long history of more than sixty years. It was 1943 and "Mimi" the railroad was born in September. Over the years, what was formerly a restaurant in the heart of Old Naples, which was frequented by the most famous Neapolitan characters, such as TOTO ', De Filippo, and many others, has today become a reference point for all Neapolitans and not. Expanded and renovated, but not changed in the culinary traditions and reliability typically Neapolitan: the wonderful dishes that "Don Mimì" offers its guests, now as before, are dedicated to the authenticity of ingredients and skill preparation. An amusing anecdote in a permanent league restaurant life of Toto and the history of cinema: the immediate postwar period Toto was performing in the theater Orfeo (attached to the restaurant) and was in the dressing room conseganto a plate of spaghetti al pomodoro, but by Mimi forgot to bring cutlery, as Toto in a scene and the other entertainment ate spaghetti with their hands. Incredible scene that Prince De Curtis wanted to return, as he confided, in the famous scene of the comedy "Misery and Nobility.

La Bersagliera

Banchina Santa Lucia

Year of grace 1919. The story of a restaurant in the corner of the sea more beautiful city, all breathe the soul of Naples. Donna Emilia Del Tufo, the Bersagliera, began the restaurant business to become one of the most famous of Naples, this among the routes must for visitors to the pier below città.Sul Via Partenope, including boats, nets, traps and clothes hanging in the sun, Emilia woman preparing food for the large family involved in charter boats.
But then also passed to prepare simple breakfast of steaming noodles and wine shops to sailors and students. And so, with modesty and tenacity, professionalism and courtesy, has won the heart and palate of its guests. Even in the kitchen The Bersagliera, Luciana truthful did not let groped by infidelity to tradition. The tables laid with ease and offers dishes not too refined or necessarily innovative, the menu offers tasty traditional recipes, prepared at the moment, with sincerity and care. The dishes remind us of the simple cuisine invented by the people of Luciani, basic ingredients of a cuisine poor, but rich in flavors and fragrances, without artifice and acceptable principles, stars and ordinary people.

Ciro a Santa Brigida

Via Santa Brigida 71 - closed on monday

Place of worship for lovers of good food. The central Via Santa Brigida, seismicity characteristic street in the center of town, the local taste is simple and attentive to every need of its guests. One line of thought and philosophy on eating well, ie: use fresh raw, unadulterated, unsophisticated, use them skillfully, gently, with fidelity to ancient recipes of Neapolitan cuisine, presented with extreme decorum, with impeccable service , with an eagerness never oppressive, with a cordiality without emphasis; abide by these rules to provide a list variatissima, more choices of food, clean, wholesome to be able to order his eyes closed, with a smile of confidence. Excellent and delicious fish and frying of fish. Guarantee.